Oatmeal Cookies

Can add many things into oatmeal cookies like: raisins, chocolate chips, dried fruits, nuts, m&m's and just about anything you can think of.

Ingredients:

• 1 cup softened Cannabutter
• 1 ½ cup Quick-cooking rolled oats
• 1 ½ cup all-purpose flour
• ½ cup granulated Sugar
• ½ cup brown sugar
• 2 eggs
• 1 tsp. salt
• 1 tsp. baking soda
• 1-2 tsp. vanilla or almond extract

The following ingredients are optional. Use as many as you like.

• ¼ cup baking cocoa
• 1-2 tsp. cinnamon
• 1-2 tsp. nutmeg
• ½ cup peanut butter
• 1-2 handfuls of raisins, chocolate chips, dried fruits, nuts, m&m's and just about anything you can think of.

Directions:

Pre-heat oven to 325° F. Mix the flour, oatmeal, salt, baking soda and cinnamon, nutmeg, or chips if used in a large mixing bowl. In a smaller bowl, mix the softened cannabutter with the granulated and brown sugar, eggs, and any optional ingredients you’d like to use. Combine the two. If the dough appears to wet or runny, lightly sprinkle some extra oats and flour on top of the dough to be mixed in. Use an ice cream scooper to form little dough balls and place them on a greased tray or a tray covered with parchment. Bake for 16-18 minutes. They are ready when you can stick a fork in one of the cookies without any dough clinging to it when removed. The recipe usually makes 22-24 cookies.